Their eponymous London studio creates distinctive jellies in service of “flavor-based experience design,” culinary research, architectural installations, and, well, good eating. And Sam Bompas and Harry Parr are not pornographers. It’s “a sensual exhibition to pique the most jaded museumgoer’s palate,” say its creators, the London-based conceptual artists Bompas and Parr.įunland, which opens its midway today, is no tawdry Times Square peep show. But none quite compare with Funland, the Museum of Sex’s new carnivalesque mashup of erotica, edibles, and architecture. New York City’s trendy, so-called NoMad district (North of Madison Square Park) has seen its share of hip art installations, high-technology displays, and exotic food festivals in the 10 years since Shake Shack set up shop there.
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